If you’re a hiker, you’ve probably seen (or own) one of Paul Gerald’s guides: 60 Hikes within 60 Miles of Portland, Day Hikes & Sections: Oregon PCT and The Best Tent Camping in Oregon. If you’re a breakfast adventurer, then you’ve surely seen (or own) his instant classic Breakfast in Bridgetown, now in its second edition.
Paul is in the process of publishing new editions of his Breakfast in Bridgetown and 60 Hikes books, and this time he’s trying something a bit different: instead of the usual publishing house, he’s trying out a crowdfunding campaign.
Why does this matter to WyEast Blog readers? Well, partly because it’s important to support local authors who write about our favorite places with a level of knowledge and attention to detail that only we locals can really appreciate. But more importantly, crowdfunding has the potential to unlock a lot more in the way of local publishing, so it’s something that hopeless field guide junkies (like the author!) and casual hikers should get behind in a big way.
You can learn more about Paul’s campaign from this short video — and please consider supporting the campaign before it ends on April 4!
…more about the campaign at the end of this article. First, let’s meet Paul Gerald!
About Paul Gerald
Paul is a freelance writer, author, and publisher. He’s written for The Oregonian and Willamette Week while in Oregon, and for the Memphis Flyer before he migrated to the Great Northwest.
Paul has written hiking and camping guidebooks for Menasha Ridge Press and the Wilderness Press, and with his Breakfast in Bridgetown book, entered the world of self-publishing (also known as “the future of publishing!”) as the owner et al of Bacon and Eggs Press, an assumed business name of Second Cup Productions LLC.
Paul also leads hikes for the Mazamas (including trips to Italy!) and works for Embark Adventures when he’s not researching trails for his own guides. He has also been a supporter of the Portland Hikers community from the very beginning. In Paul’s words, his goal as an author is to “go to interesting places, do interesting things, meet interesting people, and then tell the story.”
The following is a recent WyEast Blog interview with Paul Gerald about his dual passions of hiking and eating breakfast:
WyEast: Hello Paul! You’ve authored guidebooks to hiking trails and breakfast spots – do you generally start off a hiking day with a big breakfast?
Paul Gerald: Not generally a big one, but if I’m hiking I’ll at least scramble up some eggs at home, get a muffin and coffee on the way, then bring a banana for a little trailhead ritual. After that it’s all about bars and a nice sandwich, then Kettle chips for after. I’m something of a creature of habit. Oh, and I’m carrying about 20 extra pounds these days.
WyEast: Doesn’t that sort of slow you down on the trail?
Paul Gerald: It does, which is part of the reason I don’t do it often. But there is something really nice and Portland-y to go have a nice brunch in town, then drive out to the hills and walk it off. It’s also nice to not have to carry food on the hike. And to really do the Full Portland, I’ll stop at Edgefield on the way back and get a burger and basket of fries. Did I mention the extra 20 pounds?
WyEast: Tell us about your new restaurant guide: does the geography “Bridgetown” cover some of the small burgs that are along the way to favorite trailheads?
Paul Gerald: Breakfast in Bridgetown is what I call “the definitive guide to Portland’s favorite meal.” It’s not a book of reviews and ratings, but rather a series of sketches telling you what a place is like, what they serve, who eats there, and maybe a few funny stories thrown in for your entertainment. I’m not a food critic, I’m a travel writer at heart.
The new (third) edition will cover 120 restaurants, 17 food carts, 11 downtown hotels, and – yes – a lot of places out-of-town.
It also has helpful lists like outdoor seating, early morning and late night breakfasts, vegan/vegetarian options, and this time a whole section on gluten-free breakfasts.
WyEast: What are a couple of your favorites, say, for a hike in the Gorge or up on Mount Hood?
Paul Gerald: I love (and describe in the book) the Otis Cafe (for Cascade Head), Joe’s Donuts and the Huckleberry Inn (for Mount Hood), Camp 18 (for Saddle Mountain), and Skamania Lodge (for the Gorge). I should say, though, that the best way to approach Camp 18 and Skamania would be to hit the buffet after your hike.
WyEast: Okay, I’ll definitely try that! So, tell us about your new edition of “60 Hikes….” – what are some new hikes that we can look forward to?
Paul Gerald: The biggest change, other than just getting things up to date, is that the maps and elevation profiles have been upgraded. They have more detail, more helpful information, and they just look better. There is also now a really helpful chart in the beginning of the book, showing which hikes are good for kids, backpacking, seeing waterfalls, wheelchair access, swimming (that’s a new category), great views, the best time to go, etc. It replaces the lists in the front of the current edition, and adds more info, as well.
As for new hikes, I am bringing back two old favorites, both of which had to miss a couple editions because of access issues. One is the Salmonberry River, where you walk down the abandoned railroad through a beautiful Coast Range canyon. They are looking at this as a “rail to trail” project, and I hope to get people out there to see it in its “wild” condition.
I’m also bringing back one of my all-time favorites, which I call South Fork Toutle River. Some folks call it the Sheep Canyon hike, but it’s a section of the Loowit Trail on the west side of Mount Saint Helens. You start in a huge mudslide, walk through ancient forest, then climb into alpine splendor and wind up on the very edge of the 1980 blast zone.
I’m also adding the Cape Horn Trail (I was waiting for all the trails to get worked out) and bringing back the Willamette River Greenway in the middle of Portland.
Mostly, though, it’s about expanding and improving the book. For example, now that the trails in the Coyote Wall and Catherine Creek areas and getting sorted out and signed, I am offering a lot more detail there. I just try to keep making the book better and better.
WyEast: You probably have to focus on covering new trails as a field guide author – but are there any trails that you just go back to over and over because they’re your favorites?
Paul Gerald: Absolutely, and in fact, in the Foreword to the book I describe my personal hiking calendar. For me, “favorite” is all about the time of year. In a nutshell, it’s Eagle Creek in March, eastern Gorge flower hikes in April (especially the “big loop” from Coyote to Catherine and back), Dog Mountain in May, Salmon River and Saddle Mountain in June, all the Hood stuff in July/August (McNeil, Vista Ridge, Timberline), then the old-growth forests in fall, especially Opal Creek and Trapper Creek.
WyEast: What’s the most overlooked gem in your guide? And why is that, exactly?
Paul Gerald: I think I’d have to say Ape Canyon here. Every time I lead that hike for the Mazamas or some friends, people are just blown away. It’s a paved access road, gentle grade, amazing forest and views, fascinating geology, and it winds up at the foot of Mount Saint Helens on this incredible moon-like plateau of rocks and flowers and open space. And all of this in about 11 miles without a steep hill in it!
WyEast: I’ll end with a tough question to put you on the spot: in recent years, hikers have noticed little blue bags of dog poop along hiking trails, apparently left by hikers (hopefully) for picking up on their return trip, but often forgotten and left to annoy other hikers. What’s your stance on bagging dog poop out in the forest? Isn’t it okay to simply kick your dog’s offerings off the trail, especially given the number of plastic bags left behind?
Paul Gerald: Well, even though I suspect this is a “loaded” question, I’ll tell you what I’ve done when I took dogs hiking (I don’t have one myself): I kick it off the trail! My theory is that millions of animals poop in the woods, so why not a dog? Maybe there’s something about dog poop that isn’t good for the environment, and I always make sure to kick it in an area where people aren’t going to picnic or whatever, but that’s my policy.
I’m okay with the bag option, but only if people actually pick them up on the way out. Maybe somebody could start a business making bio-degradable poop bags?
WyEast: So, have you ever carried out someone else’s dog’s poop…? In a bag, of course!
Paul Gerald: I have not. Maybe I will now — if it’s close to the trailhead, of course!
You can find more information on Paul’s crowdfunding campaign here – and remember, the campaign ends on Friday, April 4!
Breakfast in Bridgetown Campaign
And you can find his previously published books at local bookstores or online at Paul’s website: PaulGerald.com
Thanks for the great guides, Paul!